Only those candidates can apply who:
1. are available for full time (in-office) internship
2. can start the internship between 31st Jul'24 and 4th Sep'24
3. are available for duration of 3 months
4. have relevant skills and interests
* Women wanting to start/restart their career can also apply.
1. Strong communication: You be able to craft messages that resonate and inspire.
2. Excellent research skills: You should know where to find the latest info on food systems and sustainability.
3. Organization skills: You should be a master at juggling multiple projects and deadlines.
4. Passion for food & sustainability: You should have a genuine interest in food systems and understand the importance of sustainability.
'indica' is a dynamic space designed for gastronomes passionate about what's on their plates! Through culinary workshops, engaging gastronomic experiences, seminars, tastings, and exhibitions, we strive to inspire a shift towards conscientious food choices, demonstrating that a commitment to sustainability is both feasible and rewarding. Our work explores the rich biodiversity of the subcontinent and highlights the pluralism of Indian cuisines to ensure that our guests and collaborators can engage with gastronomy and its allied fields in a unique manner. Working as a fertile ground for food enthusiasts, we bridge the gap between our patrons and the inspiring efforts of small-scale producers and farmers as well as chefs across the country through a diverse range of gastronomic experiences and foster a community that appreciates the intricate connections within the food system.
Your presence fuels our mission - come, savor the difference at 'indica'!