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Food Technologist - New Product Development Internship

Actively hiring

Food Technologist - New Product Development

Mosachi

Hyderabad

Start Date

Starts immediatelyImmediately

Duration

6 Months

Stipend

₹ 9,000-12,000 /month

APPLY BY

28 Oct' 24

Be an early applicant

About the internship

Selected intern's day-to-day responsibilities include:

1. Product development: Develop new food products from concept to commercialization. Modify and improve existing recipes for better taste, texture, and nutritional value. Conduct market research to identify consumer trends and preferences.
2. Food safety & quality control: Ensure compliance with food safety standards (HACCP, GMP, ISO). Develop and monitor quality assurance systems for food production. Test products for nutritional content, shelf life, and microbial activity.
3. Process development: Optimize food production processes for efficiency and cost-effectiveness. Collaborate with production teams to ensure smooth scaling up of new products.
4. Research: Stay updated with the latest advancements in food science and technology. Conduct laboratory tests to improve food products' safety, stability, and quality.
5. Regulatory compliance: Ensure all products meet local and international food regulations. Prepare and maintain accurate documentation for regulatory approvals.
Sustainability: Develop sustainable practices in food sourcing and production.

Earn certifications in these skills

Learn Business Communication

Learn Git & Github

Learn UI & UX Design

Who can apply

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. can start the internship between 28th Sep'24 and 2nd Nov'24

3. are available for duration of 6 months

4. are from or open to relocate to Hyderabad and neighboring cities

5. have relevant skills and interests

* Women wanting to start/restart their career can also apply.

Other requirements

1. Educational background: Bachelor's degree in food science, food technology, chemistry, or a related field.

2. Technical skills: Knowledge of food chemistry, microbiology, and preservation methods.

3. Proficient in sensory evaluation and nutritional analysis.

4. Familiarity with food production equipment and processes.

5. Soft Skills: Strong analytical and problem-solving skills.

6. Good communication and teamwork abilities.

7. Attention to detail and project management skills.

Number of openings

About Mosachi

Website

Mosachi is a company focused on science-backed health foods and supplements, aiming to provide high-quality, evidence-based products that promote overall wellness. The brand likely prioritizes research and development to create formulas that are effective and safe, using ingredients with proven health benefits.

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