Sales Work From Home Part Time Internship

Start Date
Starts immediatelyImmediately
Duration
1 Month
Stipend
₹ 5,000 /month
APPLY BY
20 Nov' 24
Posted 2 days ago
Internship with job offer
Part time

About the work from home job/internship

Selected intern's day-to-day responsibilities include:

1. Assist in developing and implementing content marketing campaigns to promote our products and attract new customers.
2. Support the sales team in identifying and pursuing new business opportunities through lead generation and cold calling.
3. Aid in preparing sales presentations and proposals for potential clients.
4. Participate in sales meetings and negotiate with potential customers to close deals and achieve sales targets.
5. Collaborate with the marketing team to create engaging content for social media and other digital platforms.
6. Conduct market research to identify trends and opportunities for growth in the food industry.
7. Provide support in resolving customer inquiries and complaints to ensure customer satisfaction.

Skill(s) required

Content Marketing Negotiation & Problem-solving Sales pitch

Who can apply

Only those candidates can apply who:

1. are available for the work from home job/internship

2. can start the work from home job/internship between 16th Oct'24 and 20th Nov'24

3. are available for duration of 1 month

4. have relevant skills and interests

* Women wanting to start/restart their career can also apply.

Other requirements

Candidates pursuing B.E./B.Tech and M.B.A. can apply.

Perks

Certificate Letter of recommendation Flexible work hours 5 days a week Job offer
Additional information

Job offer: On successful conversion to a permanent employee, the candidate can expect a salary of Rs. 200000 to 500000 /year

Number of openings

4

About SOLO RED POPPY FOODS

SOLO RED POPPY FOODS a subsidiary of M/s., SOLO ENGINEERING DESIGN GROUP a company actively into food-based businesses in different verticals.

Our company's vision is to provide nutritious food to the people in the world and also to better enhance the quality of food around us. We are also running a weekly food magazine.
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Hiring since October 2024
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