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Brulee Bake Boutique, born in the crucible of the COVID-19 pandemic, was founded by the talented head chef Shubham Singh, a graduate of IHM Pusa, with experience at prestigious hotels like The Oberoi and Shangri-La Eros. Starting from his home kitchen, Shubham's delicious creations quickly gained popularity. Today, our thriving cloud kitchen serves a growing number of customers across Delhi NCR, a testament to his culinary journey and entrepreneurial spirit.
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