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Rooted out of Bangalore, and developed in 2024, Lavia is a new-age premium ozonised still water brand that focuses on enhancing hospitality and elevating the dining experience of guests at restaurants/cafes/QSRs/airlines, prioritizing premiums and quality. At Lavia, we pride ourselves on delivering pure and refreshing water through a rigorous 5-step art treatment process that involves carbon filtration, sand filtration, reverse osmosis, and a 2-step UV-treated ozonisation, ensuring top-tier quality that stands out in the market.
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