Our wood-fired pizzeria blends authentic flavors, regional inspirations, and a passion for quality to create pizzas so good, you won't miss the ketchup or seasoning. From classic Italian favorites to innovative creations like Hyderabadi Hara Kheema, Goan Vindaloo, Korean Gochujang, and Mangalorean Ghee Roast Pizza, every slice is where tradition meets innovation. What makes us unique? -Unique products & flavors: Regional and global influences in every bite -Traditional techniques: Baked in a brick-and-stone oven at 350-450 C for the perfect base and toppings -Quick KPT: Orders ready in just 7-10 minutes -In-house prep: Freshly made bases, sauces, and marinades -Unmatched quality: Pre-measured ingredients for consistency and affordability -Standardization: Ensuring a consistent culinary experience every time Whether you're dining in or savoring our food at home, we promise a culinary journey that lingers.
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