Are you a talented and creative graphic designer looking to take your skills to the next level? Look no further than this exciting opportunity at 41foods! As an 'Associate Graphic Designer', you will have the chance to showcase your expertise in Adobe Illustrator, Adobe After Effects, CorelDRAW, Adobe Photoshop, Adobe Photoshop Lightroom CC, UI & UX design, video editing, and Adobe Creative Suite. We are seeking a dynamic individual who thrives in a fast-paced environment and is passionate about creating visually stunning designs.
Key Responsibilities:
1. Collaborate with the design team to create engaging and innovative graphics for various marketing materials
2. Develop and maintain brand consistency across all digital platforms
3. Assist in the creation of multimedia content, including videos and animations
4. Create user-friendly interfaces and enhance user experience through effective design
5. Stay up-to-date on industry trends and best practices to ensure high-quality designs
6. Meet project deadlines and manage multiple tasks simultaneously
7. Communicate effectively with team members and stakeholders to understand project requirements and deliver exceptional results
If you are a motivated and creative professional with a keen eye for design, then we want to hear from you! Join us at 41foods and be a part of a dynamic team that values innovation and creativity. Apply now and take the next step in your graphic design career!
41foods is working towards solving the pain points of nutritional deficiency especially protein deficiency with the help of dry fruits, nuts, seeds berries, and millet as their core products. With the collaboration with GKVK, they plan to come up with 2 products post trials every 6 months. They aim to make our products affordable and are working to build a strong inventory by directly resourcing the raw materials from farmers while maintaining high-quality standards. What makes them unique: The brand plans to cater regional local food to people as an alternative to traditional cooking which is time-consuming and takes a lot of effort and pre-planning these days we need everything in a jiffy, hence they want to come up with traditional local regional based food which is ready to cook or ready to eat.
