Banquet Manager Job

Company Overview
Gamut HR Solutions specializes in bridging the gap between employers and job seekers, providing personalized services to find the right fit. With a dedicated team of 2-10 professionals, Gamut HR Solutions operates out of its headquarters in Hyderabad. More about the company can be found at our website.

Job Overview
This is a full-time senior position located in Hyderabad for the role of Banquet Manager. The ideal candidate will have minimum 7 to maximum 10 years of experience in the field. The Banquet Manager will oversee the planning and execution of events, ensuring client satisfaction and operational efficiency.

Qualifications and Skills
Proven experience in event planning (Mandatory skill) with an ability to coordinate all aspects of the event.
In-depth knowledge of food and beverage operations (Mandatory skill) to maintain high-quality service.
Strong communication skills (Mandatory skill) to effectively liaise with clients and staff across varying levels.
Excellent team management skills to motivate and lead the banquet staff towards achieving event objectives.
Exceptional customer service skills to ensure every guest has a positive experience from start to finish.
Competency in budget management to maintain fiscal responsibility and achieve financial targets.
Vendor coordination capabilities to effectively negotiate and organize necessary event supplies and services.
Strong problem-solving skills to resolve any issues that arise during event planning or execution in a timely manner.

Roles and Responsibilities
Oversee the entire banquet operations, ensuring efficient and effective execution of events.
Conduct detailed event planning, working closely with clients to understand their requirements.
Manage food and beverage services to align with the event's style and client expectations.
Lead and manage banquet staff, providing guidance and support to ensure high standards of service.
Coordinate with vendors to acquire essential goods and services needed for the successful hosting of events.
Develop and manage event budgets, ensuring all expenditures remain within financial constraints.
Handle guest interactions ensuring the best possible service and promptly resolving any concerns.
Consistently evaluate banquet operations and processes, identifying improvements for efficiency and customer satisfaction.

Information above is Internshala's interpretation and paraphrasing of what we found on the shared link.