The Chef De Partie - Indian and Tandoor is responsible for preparing and cooking a variety of Indian dishes, particularly those requiring Tandoor techniques. This role involves managing a section of the kitchen, ensuring food quality, and adhering to food safety standards. The role requires excellent cooking skills, a deep understanding of Indian cuisine, and the ability to work in a fast-paced environment.Responsibilities
Prepare and cook a range of Indian and Tandoor dishes to high standards.
Manage a specific section of the kitchen, ensuring smooth operations.
Maintain high food safety and hygiene standards.
Assist in menu planning and development of new dishes.
Order and manage kitchen supplies and inventory for the section.
Collaborate with the head chef and other kitchen staff.
Train and mentor junior kitchen staff in Indian cuisine and Tandoor techniques.
1. Candidates with minimum 4 years of experience.
Annual CTC: ₹ 3,24,000 - 3,60,000 /year
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