Aubree Chocolaterie, a premier patisserie in Bengaluru, known for its creative craftsmanship and authentic recipes. Winner of 'The Patisserie of the Year' award. Celebrate the simple joys of life with our delectable treats!
Job Overview
Experienced Chef De Partie role at Aubree Chocolaterie in Bengaluru. Full-Time position for a talented individual with 7 to 10 years of senior experience in the culinary arts. Join a renowned company specializing in exquisite cakes, desserts, and chocolates.
Qualifications and Skills
Minimum 7-10 years of experience in a similar role
Expertise in baking, pastry art, desserts, and menu development
Creative flair and innovation in culinary creations
Knowledge of health and safety regulations in a kitchen environment
Passion for crafting high-quality dishes and desserts
Roles and Responsibilities
Prepare and cook exquisite desserts, chocolates, and savories with precision and creativity
Contribute to menu development with innovative pastry art and new recipes
Ensure health and safety standards are met in the kitchen at all times
Collaborate with the culinary team to deliver exceptional dining experiences
Assist the Pastry Chef in overseeing the day-to-day operations of the pastry and baking department.
Lead and supervise a team of pastry cooks and commis, delegating tasks and ensuring that production schedules are met.
Prepare and produce a variety of baked goods, pastries, and desserts according to standardized recipes and specifications.
Monitor the quality and consistency of baked products, ensuring that they meet presentation and taste standards.
Train and mentor junior pastry staff, providing guidance on pastry and baking techniques, safety procedures, and sanitation practices.
Maintain cleanliness and organization in the pastry and baking section of the kitchen, including workstations, equipment, and storage areas.
Adhere to kitchen procedures, policies, and standards, ensuring compliance with food safety regulations and industry best practices.
