Chefs Station Job

Job Overview

A chef de Partie (CDP) Role in Delhi, India. Full time position with 3 years of experience. they need to prepare, cook and present high quality dishes within the specialty section.


Qualification & skills

Manage Kitchen operations.
Ensuring the taste of food quality
Ensure the Presentation
Supervise Kitchen Staff
Provide Training &guidance to kitchen staff.
Maintain a safe & clean Kitchen Environment.


Job Responsibilities-

Manage and oversee the kitchen operations, ensuring the highest level of food quality, taste, and presentation. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Develop and create innovative dishes while maintaining the authenticity of the cuisine Lead and mentor kitchen staff, providing training and guidance to maintain consistency in food preparation. Collaborate with the management team to create and update menu items, including daily specials. Maintain a safe and clean kitchen environment, adhering to all sanitation and safety standards. Control food costs, optimize kitchen processes and manage budgetary guidelines.



For more details please do visit our website: Aces Global Consulting Pvt. Ltd.

Interested Candidates can also share their resume to nidhiacesglobal@gmail.com

Information above is Internshala's interpretation and paraphrasing of what we found on the shared link.