Commi - Continental Job

Company Overview
Gamut HR Solutions is dedicated to helping job seekers find the right opportunities. Headquartered in Hyderabad, our team of 2-10 employees works passionately to match candidates with roles that best fit their skills and career goals. Learn more about us at Gamut HR Solutions.

Job Overview
We are looking for a Junior Commi specializing in Continental Cuisine to join our team in Hyderabad. This full-time position is ideal for candidates with 1 to 3 years of experience in culinary arts, focusing on Continental culinary techniques.

Qualifications and Skills
Culinary Skills (Mandatory skill): Proven ability to perform various cooking techniques and use kitchen equipment effectively.
Menu Planning (Mandatory skill): Ability to assist in developing and planning menus with a focus on Continental cuisine.
Knowledge of Continental Cuisine (Mandatory skill): Extensive knowledge of Continental culinary methods, ingredients, and presentation.
Food Preparation: Skilled in preparing food items according to set recipes and standards, ensuring high quality and consistency.
Attention to Detail: Ability to pay close attention to every aspect of meal preparation and presentation to maintain quality and standards.
Time Management: Efficient at managing multiple tasks and completing them within time constraints and deadlines.
Teamwork: Capable of working effectively within a team to achieve a common goal and ensure smooth kitchen operations.
Organization: Excellent organizational skills to maintain a clean, orderly, and safe kitchen environment.

Roles and Responsibilities
Assist in the preparation and cooking of various Continental dishes as per the menu.
Ensure all ingredients are fresh and available for use in a timely manner.
Maintain high standards of hygiene, cleanliness, and safety in the kitchen.
Support senior chefs in daily kitchen operations and preparation tasks.
Follow recipes, portion controls, and presentation specifications as set by the executive chef.
Accommodate special dietary needs and dietary restrictions of guests when necessary.
Monitor food stock and help with inventory management.
Collaborate with kitchen staff to ensure the timely and efficient delivery of meals to the dining area.

Information above is Internshala's interpretation and paraphrasing of what we found on the shared link.