We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India.
Under the training of the senior Head Chef Anton Reissmueller (73) and our incredible team from all over India & the world, we are looking for enthusiastic, motivated, and interested (freshers are welcome) people, who would like to join our team as 'Commis- 1' in our German Bakery & Bistro shop and cafe.
We are a big family and are super thrilled to grow and expand our start-up with you.
You will be trained by the team and senior head chef Anton from Germany directly.
Key responsibilities:
1. To manage the hot kitchen department
2. Work with the head and sous chef, curate a hot kitchen menu, and introduce new items
If you think this is a position you see yourself in, we are so excited to hear from you & speak to you in person, soon.
We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India. Under the training of the senior Head Chef Anton Reissmueller (73) and our incredible team from all over India & the world, we are looking for enthusiastic, motivated, and interested pastry chefs and pastry assistants to join us on this journey (freshers are welcome). We are a big family and are super thrilled to grow and expand our start-up with you.
We believe in blending the best of both cultures and creating a productive, fair, safe & fun work environment for our Fam! We value you and take topics such as mental well-being, overtime compensations, and growth - very seriously and to heart.
