Commis - Garde Manger / Commissary Job

Company Overview
Jio World Centre, located in Mumbai's vibrant Bandra Kurla Complex, is an iconic cultural and business hub developed by Nita M. Ambani. Encompassing prestigious retail outlets, cultural venues, and India's largest convention facility, this expansive 18.5-acre site seamlessly blends international design with Indian cultural elements.

Job Overview
We seek passionate Commis for Garde Manger & Commissary to join our culinary team at Jio World Centre in Mumbai. As a commi, candidates will contribute to cold kitchen operations, bringing expertise in knife skills and food presentation.

Qualifications and Skills
Must possess excellent knife skills and have a keen eye for precise cutting techniques (Mandatory skill).
Demonstrated ability in presenting cold foods attractively and creatively (Mandatory skill).
Thorough understanding and application of food safety standards to ensure cleanliness and hygiene.
Extensive knowledge of various ingredients to prepare and assemble menu items efficiently.
Exceptional organizational skills to manage preparation and service in a busy kitchen environment.
Effective time management skills to juggle different kitchen tasks and ensure timely completion.
Ability to work collaboratively with chefs and kitchen staff to maintain food quality and standards.
Strong teamwork and communication skills to support smooth kitchen operations.

Roles and Responsibilities
Assist in the preparation and presentation of cold kitchen items, ensuring high standards of quality.
Maintain cleanliness and organization of the Garde manager section in compliance with safety standards.
Collaborate with chefs to plan and execute buffet setups and cold food displays.
Ensure efficient production and prompt replenishment of cold food offerings.
Monitor and control food inventory levels and report shortages promptly.
Engage in continuous improvement to enhance menu offerings and presentation.
Adhere to all culinary health and safety regulations and guidelines.
Participate in training and development programs to enhance skills and culinary knowledge.

Information above is Internshala's interpretation and paraphrasing of what we found on the shared link.