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Continental Chef Job

Actively hiring

Continental Chef

The Loupe Cafe

Chennai

Start date

Starts Immediately

CTC (ANNUAL)

₹ 2,50,000 ₹ 2,50,000 /year

Experience

1-5 years

1-5 years experience

Apply By

5 Feb' 25

Posted 1 day ago

Job

Be an early applicant

About the job

Key responsibilities:

1. Ensure food quality and maintain established standards.
2. Uphold kitchen hygiene and cleanliness protocols.
3. Manage inventory effectively.
4. Oversee and manage the kitchen team.

Skill(s) required

Culinary Arts

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Who can apply

1. Candidates with minimum 1 years of experience.

2. Those who are from or open to relocate to Chennai and neighboring cities

Other requirements

1. Bachelor's in culinary arts

2. Languages Known: English, Tamil, Hindi

Salary

Annual CTC: ₹ 2,50,000 /year

Number of openings

About The Loupe Cafe

Quick Bites in a Digital Age

As an indie startup, we're all about offering a stylish, minimalist menu that caters to the fast-paced life of our customers.

Our core philosophy revolves around a unique, tech-driven approach. Say goodbye to traditional ordering methods, because at The Loupe, we're all digital. Our staff won't take manual orders - instead, our state-of-the-art digital system ensures a seamless, efficient, and personalized ordering experience. This tech-forward approach is not just about convenience; it's about building a community of loyal patrons who appreciate our commitment to superlative comfort food. We're on a mission to expand, not just within the city but beyond, with a keen eye on metro areas across India. Our goal? To bring The Loupe's unique blend of quick service, tranquil ambiance, and tech-savvy dining to every urban dweller.

Join the team at The Loupe Cafe for an exciting journey of experimental learning and discovery!

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