1. Provide a diet chart in written format and the same will have to explain to the patient
2. Need to inform the Kartavya coordinator to mark it as a done event, once the camp is done
3. Click and share the photo of the patient form and doctor feedback form immediately after the event
4. Connect with the Kartavya team immediately when the dietician is facing any issue or trouble on the day of camp
5. Maintain respectful and professional behavior with patients at all times
6. Explain the scope and purpose of the camp briefly to patients before the consultation begins
7. Recommend product according to patient condition (depending on the process)
Requirements:
1. A dietician or nutritionist must be licensed and have experience in the field of diet and nutrition
2. A dietician must be certified in MSC or BSC (food nutrition or dietetics)
3. An experience letter is required if a diploma is obtained
4. A dietician or nutritionist must have a degree in food and nutrition from a recognized training facility
5. Experience: Fresher/Experienced
6. Qualification: BSC/MSC/home science/nutritionist
Additional information:
1. Kartavya Healtheon is looking for a dietician who will have the skills to handle diabetic, gynecologist, and pediatric patients.
2. Kartavya's co-ordinator will take confirmation from the dietitian after that same will be updated with the client, hence post confirmation dietitian is responsible to arrange backup if they are not available.
3. Camp duration 4-5 hours.
Kartavya Healtheon is not a company but an idea. The idea of a better future, better health, and better cure. And for this it has promised to be a bridge that paves way for ease of delivery, hurdle less medical supplies with quick technical support to provide advanced yet economical care for patients in need. It is with this thought that the foundation of Kartavya Healtheon was laid by its founders.
We provide health care services in pan India. We provide health talks and camps, disease and stress management, nutrition, yoga, monthly online newsletters, first aid training, medical emergency camps, and health audits in office premises, workplaces, canteens, etc., with a doctor on chat/call, checking upon the diet of the patient, take readings of blood pressure, temperature, heart rate, and breathing.
