Executive / Head Chef -PAN ASIAN /MODERN INDIAN Job

Company Overview Innovative Talent Solutions is an IT services and consulting firm located in New Delhi, committed to providing customized manpower solutions to various industries with superior performance and a high level of truthfulness and speed. Our services extend to the United States. With a dedicated team, we focus on sourcing competent candidates for the right jobs, ensuring excellence in client service.

Job Overview We are seeking a Senior Executive Head Chef specializing in PAN ASIAN and Modern Indian Cuisine with 7-10 years of experience for a full-time position located in Greater Noida. The ideal candidate will bring expertise, innovation, and a commitment to culinary excellence to our team. This role requires handling high-pressure environments while maintaining quality standards.

Qualifications and Skills Proven expertise in PAN ASIAN and MODERN INDIAN CUISINE (Mandatory skill).
Able to handle high pressure environments and maintain quality (Mandatory skill).
Experience in menu development to create innovative and appealing dishes.
Comprehensive knowledge of food safety management practices and regulations.
Skills in inventory management to ensure the availability and freshness of ingredients.
Ability to lead, mentor, and inspire a diverse culinary team to achieve excellence.
Familiarity with kitchen technology software to enhance operational efficiency.
A passion for innovation and a commitment to culinary excellence at every level.

Roles and Responsibilities Design and implement menus that showcase PAN ASIAN and Modern Indian cuisines with creativity and flair.
Ensure that culinary operations are in compliance with health and safety regulations.
Manage kitchen inventory effectively and ensure a consistent supply of quality ingredients.
Lead, train, and motivate kitchen staff to maintain high standards in cooking and service.
Keep up-to-date with industry trends and incorporate them into menu design and culinary practices.
Work collaboratively with management to meet restaurant financial and operational goals.
Implement technology solutions to streamline kitchen operations and improve productivity.
Uphold a culture of continuous improvement, encouraging staff to achieve culinary excellence consistently.

Information above is Internshala's interpretation and paraphrasing of what we found on the shared link.