Food Analysis Specialist Job

Key Responsibilities:

1. Quality control & assurance:
- Conduct routine inspections and quality assessments of raw materials, in-process products, and finished goods to ensure compliance with established standards and regulations.
- Implement and maintain QA procedures and protocols specific to superfood, nutraceutical, and Ayurvedic product lines.
- Monitor production processes to ensure they meet the company's quality requirements.
- Identify and address potential quality issues, implementing corrective actions where necessary.

2. Documentation & reporting:
- Maintain accurate records of all quality control activities, including test results, inspections, and audits.
- Prepare and present quality reports to management, highlighting areas of concern and recommending solutions.
- Ensure that all products are tested and documented according to regulatory and company standards.

3. Regulatory compliance:
- Stay updated on industry regulations and ensure that the company's products -comply with all relevant national and international standards.
- Assist in regulatory inspections and audits, ensuring all necessary documentation and processes are in place.

4. Continuous improvement:
- Participate in the continuous improvement of quality assurance processes, suggesting enhancements based on observations and industry best practices.
- Collaborate with the R&D, Production, and Supply Chain teams to ensure quality is maintained from product development to final delivery.

Soft skills:
1. Strong attention to detail and analytical skills.
2. Excellent communication and teamwork abilities.
3. Ability to work independently and manage multiple tasks efficiently.

Why join us?
Be part of a growing company committed to promoting health and wellness through natural products.
Work in a dynamic and innovative environment that values quality and excellence.
Opportunity for professional growth and development within the company.

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