Who can apply
1. Candidates with minimum 1 years of experience.
2. Those who are from or open to relocate to Delhi and neighboring cities
1. Bachelor’s or Master’s degree in Food Technology, Food Science, or a related field.
2. Proven experience in food production, quality assurance, or product development (preferably in a similar industry).
3. Strong knowledge of traditional food processing and preservation techniques.
4. Understanding of food safety and quality regulations.
5. Excellent attention to detail, with a passion for delivering high-quality products.
6. Ability to work effectively in a collaborative team environment.
Desired Skills:
1. Familiarity with Indian pickling techniques and spices.
2. Ability to conduct sensory evaluations and testing.
3. Strong analytical and problem-solving skills.
4. Excellent organizational and documentation abilities.
Annual CTC: ₹ 2,00,000 /year
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