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Ideal candidate should have a degree in science with chemistry/bio chemistry/food and nutrition/ microbiology or a degree or diploma in food technology/ dairy technology/ dairy microbiology/ dairy chemistry/ dairy engineering/ oil technology /veterinary science /hotel management & catering technology.
Annual CTC: ₹ 2,40,000 /year
Annual CTC breakup:
1. Fixed pay: ₹ 1,80,000 /year
2. Variable pay: ₹ 60,000 /year
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