Under the training of the senior Head Chef Anton Reissmueller (74) and our incredible team from all over India & the world, we are looking for enthusiastic, motivated and interested people, who would like to join our team as the General Manager of Operations in our German Bakery&Bistro shop and cafe. Freshers are also welcome to apply.
Key Responsibilities:
1. Daily Operations Management: Oversee and manage day-to-day operations of the bakery, bistro, and caf , ensuring smooth workflow and excellent service.
2. Customer Interaction: Provide outstanding customer service during order-taking and interactions, addressing customer inquiries, concerns, and special requests with professionalism.
3. Stock Management: Monitor inventory levels and assist with procurement to ensure consistent stock availability and quality control for all bakery products.
4. Quality Control: Enforce quality control measures to maintain the high standards of authentic German bakery products and ensure compliance with relevant regulations.
5. Team Leadership: Lead and supervise staff members, ensuring they meet performance standards and contribute to a positive, collaborative working environment.
6. Process Improvement: Identify areas for improvement in operations and implement solutions to enhance efficiency and overall effectiveness.
7. Responsibility & Adaptability: Take on responsibilities proactively, managing tasks swiftly and addressing any challenges by seeking support when needed.
8. Learning & Growth: Demonstrate eagerness to learn, grow, and contribute to the success of the bakery, while being open to new tasks and challenges.
9. Long-Term Commitment: Be committed to long-term growth within the company, fostering a sense of ownership and responsibility in the role.
10. Hospitality & Team Spirit: Contribute to the warm and welcoming atmosphere of our international team, embracing a positive and open approach in daily operations.
11. Whether experienced or just starting out, we are excited to welcome passionate individuals eager to grow with us at BrezelHaus!
We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India. Under the training of the senior Head Chef Anton Reissmueller (73) and our incredible team from all over India & the world, we are looking for enthusiastic, motivated, and interested pastry chefs and pastry assistants to join us on this journey (freshers are welcome). We are a big family and are super thrilled to grow and expand our start-up with you.
We believe in blending the best of both cultures and creating a productive, fair, safe & fun work environment for our Fam! We value you and take topics such as mental well-being, overtime compensations, and growth - very seriously and to heart.
