Hotel Management Executive Fresher Job

Key responsibilities:

1. Lead and manage the onboard catering team
2. Plan and organize meal services according to schedules
3. Ensure all food handling and sanitation procedures are followed
4. Monitor food quality, presentation, and service to meet company standards
5. Oversee the cleanliness and maintenance of kitchen equipment and service areas
6. Recruit, train, and evaluate catering staff
7. Develop staff schedules to ensure efficient workflow
8. Manage inventory, track supplies, and order stock to meet demand
9. Conduct regular stock checks and report discrepancies
10. Address customer inquiries and handle complaints efficiently
11. Implement customer feedback to improve service
12. Control budget and monitor expenses
13. Work towards achieving the target revenue

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