Quality Control/Quality Assurance Executive Fresher Job

Key responsibilities:

1. Conduct thorough inspections of raw materials, production processes, and finished products to ensure compliance with quality standards and regulations
2. Monitor and document production parameters such as temperature, humidity, and processing times to maintain consistency and quality
3. Conduct sensory evaluations of products to assess taste, texture, and appearance
4. Maintain accurate records of all quality control activities and test results
5. Collaborate with other departments, including production, packaging, and quality assurance, to implement and maintain quality improvement initiatives

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