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Specifically, this role will involve:
1. Counselling clients and understanding their health goals and dietary needs, preferences, and restrictions
2. Creating personalized, age-specific, and culturally appropriate diet plans
3. Managing clients and answering any queries that they have with respect to their diet
4. Compiling information and tracking client progress towards their health goals
5. Creating new diet sets based on evolving customer needs
6. Creating new recipe sets based on evolving customer needs
7. Updating and maintaining client/diet/food information in the database
Annual CTC: ₹ 2,40,000 - 3,50,000 /year
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