Looking For Food And Beverage Controller Job

Company Overview

Since 2017, Pacific Hospitality has maintained a strategic vision and strong core values as guiding principles for business success. With restaurants like Farzi Cafe, Aidu, and NOHO in Hyderabad, Pacific Hospitalitys growing portfolio of restaurants reinforces the companys cohesive vision and ensuing success.

Job Overview

Mid-Level: 4 to 6 years of experience | Full-Time | Location: Hyderabad | Salary Range: Competitive | Employee Count: 51-200

Qualifications and Skills

Cost Control
Store Management
Inventory Management
Recipe Management
Purchasing
Cost Accounting
Software Knowledge
Liquor Knowledge

Roles and Responsibilities

Ensure efficient operations and profitability of food and beverage outlets
Implement cost control measures and monitor expenses
Oversee store management, inventory control, and recipe management
Manage purchasing activities and maintain cost accounting records
Utilize software for inventory tracking and analysis
Enhance product quality and customer satisfaction through effective controls
Monitor liquor inventory and compliance with regulations

Information above is Internshala's interpretation and paraphrasing of what we found on the shared link.