Haystax Ventures LLP is launching a South Indian QSR with a standardized and concise menu, set for expansion to multiple countries, including Dubai, the Middle East, Thailand, and Australia. We are seeking a dedicated Recipe Standardization & Quality Control Specialist to ensure consistency, efficiency, and high-quality food production across all locations.
Key responsibilities:
1. Recipe Documentation: Accurately record ingredients, portion sizes, preparation methods, and cooking procedures.
2. Standardization Process: Work closely with chefs to finalize recipes, ensuring uniform taste and quality.
3. Quality Control: Monitor and maintain food quality, consistency, and safety standards.
4. Batch Testing: Conduct trials and log fermentation, cooking, and sensory evaluations.
5. SOP Development: Create Standard Operating Procedures (SOPs) for kitchen processes.
6. Ingredient Sourcing & Yield Management: Assist in selecting the best quality ingredients while optimizing costs.
7. Training Support: Assist in training kitchen staff to maintain standardized recipes across locations.
Qualifications & Skills:
Culinary background (Hotel Management, Food Science, or relevant field preferred)
2+ years of experience in food standardization, QSR kitchens, or R&D kitchens
Strong knowledge of South Indian cuisine & food production techniques
Experience in recipe documentation and quality control procedures
Ability to work closely with chefs, vendors, and kitchen teams
Attention to detail, problem-solving, and process-oriented mindset
Why Join Us?
Be part of an exciting QSR brand expanding internationally
Gain experience in global standardization processes
Opportunity for career growth in a fast-scaling food business
Culinary background (Hotel Management, Food Science, or relevant field preferred)
2+ years of experience in food standardization, QSR kitchens, or R&D kitchens
Strong knowledge of South Indian cuisine & food production techniques
Experience in recipe documentation and quality control procedures
Ability to work closely with chefs, vendors, and kitchen teams
Attention to detail, problem-solving, and process-oriented mindset
Salary
Duration:
Salary during probation:
After probation:
Annual CTC: ₹ 2,40,000 - 3,00,000 /year
Perks
Informal dress code Free snacks & beverages
Number of openings
1
About Haystax Ventures LLP
Haystax Ventures LLP is a Bangalore-based company specializing in owning, operating, and scaling Quick Service Restaurants (QSRs). With a strong focus on standardizing recipes, optimizing operations, and ensuring quality consistency, Haystax helps build and expand successful food businesses.
Beyond its own ventures, Haystax acts as an operational partner for other restaurant brands, providing end-to-end solutions from setup to execution. The company also offers corporate catering and food business consulting, leveraging expertise in bulk cooking, process optimization, and business strategy.
