Restaurant Captain Job

Customer Service:
Welcome and seat guests politely, take their orders, and make sure they're happy.
Solve any problems customers have quickly and make sure they leave satisfied.
Staff Management:
Lead the waitstaff team, giving them tasks and making sure they do a good job.
Help new staff learn the ropes and keep everyone up to date on restaurant rules.
Operations:

Keep track of food and supplies, and make sure everything is clean and tidy.
Work with the kitchen to make sure food comes out on time and looks good.
Reservations:
Manage reservations and make sure everyone gets seated smoothly.
Handle walk-in customers and keep track of available tables.
Money Handling:
Take payments from customers and make sure everything adds up correctly.
Keep an eye on sales and costs to help the restaurant run well financially.
Requirements:

Experience in restaurants or customer service is helpful.
Good communication skills and a friendly attitude.
Ability to lead a team and stay calm under pressure.
Basic knowledge of food and drinks is a plus.
Willingness to work evenings, weekends, and holidays.



If you are interested than please share your profile on talent.acq@innovision.co.in & contact us on 91 88829 27214

Information above is Internshala's interpretation and paraphrasing of what we found on the shared link.