Who can apply
1. Candidates with minimum 1 years of experience.
2. Those who are from or open to relocate to Mumbai and neighboring cities
1. Should have a hands on experience in entremet department for min 2 years.
2. Should be well versed with making mousse, inserts, moulding, glazing and spraying.
3. Bakery, baking, and culinary skills.
4. Attention to detail and a passion for pastry and baked goods.
5. Ability to follow recipes and measurement instructions accurately.
6. Good communication and teamwork skills.
7. Experience in a professional kitchen or pastry kitchen is a must.
8. Certificate or diploma in baking or pastry arts is a must.
9. Expertise in chocolate tempering, moulding and decorating techniques.
10. Hands-on experience in panning chocolate and coating nuts, etc.
11. Experience in a professional kitchen or pastry kitchen is a must.
12. Certificate or diploma in baking or pastry arts is a must.
Annual CTC: ₹ 3,00,000 - 4,00,000 /year
OR
Get govt-approved certification
