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Job Overview
Senior role (7 to 10 years experience) in sourcing, procurement, and vendor management within Food & Beverage Operations. Located in Delhi,
Qualifications and Skills
7-10 years of experience in sourcing and procurement, with expertise in Food & Beverage Operations
Strong skills in vendor management, negotiation, and restaurant operations
Knowledge of QSR industry trends and best practices
Ability to customize solutions based on organizational needs and budgets
Proven track record in sourcing for 10+ years of experience in Strategic Sourcing and
Procurement.
Skilled defining financial capabilities through effective forecasting, projections,
volume, operational functions and RFP processes.
Roles and Responsibilities
Develop and implement sourcing strategies for Food & Beverage operations
Manage procurement processes and vendor relationships effectively
Negotiate contracts and pricing with suppliers
Ensure compliance with quality standards and regulations in F&B sourcing
Optimize cost efficiencies while maintaining quality standards