Sous Chef - Continental Job

Company Overview
Gamut HR Solutions helps you find the right kind of job! With 2-10 employees, our headquarters is located in Hyderabad. Visit us at Gamut HR Solutions to know more.

Job Overview
We are seeking a talented and experienced Sous Chef specializing in Continental cuisine to join our team in Hyderabad. The ideal candidate will have a minimum of 4 years and a maximum of 6 years of relevant work experience. This is a full-time, mid-level position.

Qualifications and Skills
Deep knowledge of ingredients and how they interact in dishes.
Proficiency in a variety of cooking techniques to ensure versatility in the kitchen.
Ability to manage time effectively, especially during peak hours.
Strong team leadership skills to mentor and guide kitchen staff.
Adherence to food safety standards to ensure a safe and hygienic kitchen environment.
Exceptional culinary creativity (Mandatory skill).
Expertise in menu planning to offer a variety of dishes (Mandatory skill).
Skilled in food presentation to ensure dishes are appealing (Mandatory skill).

Roles and Responsibilities
Assist the Head Chef in overseeing kitchen operations.
Develop and test new recipes for the continental menu.
Ensure the timely and efficient preparation of meals during service hours.
Train and supervise junior kitchen staff, ensuring adherence to high standards.
Monitor food inventory and place orders to ensure each ingredient is fresh and stocked.
Maintain kitchen cleanliness and organization according to food safety regulations.
Collaborate with the culinary team to maintain consistency in food quality and presentation.
Handle customer inquiries and feedback related to food quality and menu options.

Information above is Internshala's interpretation and paraphrasing of what we found on the shared link.