Team Lead - Food Lab Application Job

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Team Lead - Food Lab Application

Thiruvananthapuram

Start date
Starts Immediately
CTC (ANNUAL)
₹ 7,20,000 - 8,50,000 ₹ 7,20,000 - 8,50,000 /year
Experience
3 years
3 years experience
Apply By
27 Apr' 24
Posted 3 weeks ago
Job

About the job

Key responsibilities:

1. Collaborate with cross-functional teams, including research and development, marketing, and production, to create new or improve existing food, nutrition, and Nutraceutical products, this involves conducting experiments, designing recipes, and optimizing food formulations and micronutrients to achieve the desired taste, texture, functionality, and shelf life
2. Stay up-to-date with food safety regulations and standards, such as those from the FSSAI, FDA, USDA, and other relevant authorities, and ensure that food products meet these requirements
3. Stay current with industry trends and advancements in food science and technology, and participate in research projects to develop innovative products or enhance existing ones
4. Collaborate with various teams and departments, including marketing, production, and suppliers, and effectively communicate findings, recommendations, and changes in product specifications, and perform sensory evaluation and analysis of food samples to ensure adherence to desired specifications
5. Conduct experiments and trials to optimize food production processes and maximize efficiency
6. Stay updated on industry trends and market demands to identify potential product opportunities
7. Work closely with suppliers to source high-quality ingredients and materials for product development

Skill(s) required

Microbiological Techniques

Who can apply

1. Candidates with minimum 3 years of experience.

Other requirements

1. Minimum of 3 years of experience in a similar role within the functional foods/FMCG/nutraceutical industry

2. Strong technical knowledge of functional foods/ Nutraceutical processing techniques, ingredient functionality, and formulation

3. Excellent problem-solving skills and the ability to analyze complex data sets

4. Familiarity with food safety and quality management systems

5. Strong communication and interpersonal skills to effectively collaborate with cross-functional teams

6. Detail-oriented, with good organizational and time management skills

7. Ability to manage multiple projects and tasks simultaneously

Salary

Annual CTC: ₹ 7,20,000 - 8,50,000 /year

Number of openings

1

About Vitaliz Biosciences Pvt Ltd

Vitaliz Biosciences Pvt. Ltd. based out of Bangalore is promoted by a group of Indian life science entrepreneurs from across the world.

Vitaliz offers several nutritional ingredients like essential fatty acids, enzymes, fortified probiotics, phytonutrients, and ingredient formulations. Vitaliz also formulates ingredients for industrial sectors like milk and milk products including butter, cheese, ghee, sweets, etc., edible oils, chocolates, confectionery, bakery, malted drinks, baby foods, etc. The company has a team of microbiologists, process engineers, food technologists, and clinical nutritionists to support its product range to the food and pharma industry, government nutrition programs, and consumers.

Vitaliz also manufactures specialty products in different formats like powder, granules, fruit preserves, liquids, pastes, tablets, capsules, and ready-to-eat products on a 'white label' basis for its customers.
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