Unit Manager-Banquet And Multi Cuisine Restaurant Job

Job Title: Unit Manager-Banquet and Multi cuisine restaurant
Experience: 4-6 years
Location: Noida

Job Overview
We seek a detailed-oriented and dynamic Unit Manager for our Banquet And Multi Cuisine Restaurant in Greater Noida. This is a mid-level, full-time position requiring a minimum of 4 to a maximum of 6 years of relevant work experience.

Qualifications and Skills
Event planning and knowledge about new ideas
Proven experience in food and beverage management, with a strong understanding of industry standards and practices
Demonstrated team leadership skills, with the ability to inspire and manage a diverse team
Exceptional customer service skills, ensuring a high-quality dining experience for all patrons
Proficient in budget management, able to control costs and maximize profitability
Experience in menu development, with an eye for innovative and appealing dishes
Strong vendor management skills, ensuring timely and quality supplies
Effective inventory control skills, keeping track of stock and minimizing wastage

Roles and Responsibilities
Oversee daily operations of the banquet and multi-cuisine restaurant, ensuring smooth and efficient service
Plan and coordinate events, working closely with clients to meet their specific needs and expectations
Lead and mentor the restaurant team, fostering a collaborative and high-performing environment
Ensure exceptional customer service, addressing any issues or complaints promptly and professionally
Manage the restaurant budget, monitoring financial performance and implementing cost-saving measures
Develop and innovate the menu, ensuring a diverse and appealing selection for guests
Maintain strong relationships with vendors, negotiating contracts and ensuring timely delivery of quality supplies
Control inventory, keeping accurate records and ensuring adequate stock levels

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