1. Production planning & control: Develop Production Schedule, Monitor Daily Production, Coordinate with Supply Chain.
2. Quality assurance and compliance:
(a) Ensure food safety standards (e.g., HACCP, ISO 22000, FSSAI) are met across all production processes.
(b) Conduct regular quality checks to maintain product consistency and compliance with regulatory requirements.
(c) Collaborate with the Quality Assurance team for corrective and preventive actions in case of any deviation.
3. Cost management and efficiency: Monitor and control cost.
4. Team management and development: Supervise and train the production staff.
Coriander is one of the leading corporate/industrial catering service providers in NCR. Promoted by Chartered Accountant Pooja Singhal, purely out of her passion to serve healthy and nutritious meals to people at large, coriander serves more than 12,000 meals per day currently. At Coriander, we take pride in being the best meal service provider for corporate and our corporate customers are so happy that we get most of our new business through their references only. We serve all over Noida & Delhi in more than 40 corporates including Microsoft, Amazon, Paytm, Naukri, Siemens, GE, Wipro, and many more.
We are the leading specialist providers of corporate canteen and mess services. The company has 10 years of experience in the catering industry. We are the best corporate catering in Noida for providing catering services in the business world, corporate, education, weddings, and other sectors.
