1. Coordinating with branch managers and supervisors to arrange training programs
2. Interacting with staff to ask their needs and provide the comfort of working with the company
3. Getting feedback from branches after conducting programs
4. Identifying the problem with branch and lack of knowledge
5. Arranging training for new joiners and office staff
We have one of the leading food industries in Chennai and Andhra Pradesh, providing sweets & snacks with eating facilities and having many branches across the Chennai area.